Home Food & Drinks 7 extremely dangerous foods in the world
Food & Drinks - February 8, 2022

7 extremely dangerous foods in the world

Dangerous Foods

Some people eat to live and some live to eat. Regardless of the category you fall in, it is always wise to be aware of what you are eating and how it is benefitting your degrading your health, no matter how tasty it may seem to you.

So here are some of the most dangerous foods in the world, which have been proven to be really bad for your health and need to be avoided—

7 Dangerous Foods

  1. FUGU (Pufferfish)

This is a famous Japanese dish, and can be eaten in multiple ways, like boiled, raw or with miso. However, preparing it the right way is a challenge, as failing in doing so may be fatal to your health, as it can damage multiple internal organs, including your liver.

  1. Bullfrog

A special dish from Namibia, it can be lethal, causing kidney failure. The most dangerous ones are the relatively younger frogs that haven’t started mating and thus, impose greater threat to your health.

  1. Sannakji

This is a special seafood from Korea that can cause some serious health hiccups in your body, despite it being freshly cooked, since these sea organisms have their suction cups still working even after they are newly killed, capable of causing you to choke.

  1. Ackee

This one originates from Jamaica, a fruit—the seeds of which have the capacity of causing death in humans due to their toxicity that can poison you instantly.

  1. Blood clams

Originating from China, this one is commonly eaten in Shanghai and is generally consumed by the people in a boiled format. It comprises of a list of viruses and can be a serious health hazard capable of causing hepatitis and typhoid in human body.

  1. Hakari

This one is a special dish of Iceland. The rotten shark—Hakari, basically consists of no urinary tract or kidney, hence, all the toxics get deposited in its skin, making it quite a toxic meal for the consumers.

  1. Pangium Edule

These are special Southeast Asian fruits that can be toxic to the human body as they contain high amount of hydrogen cyanide—a natural poison, extremely fatal to living beings.

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